Prepare Simple Slow Cooker BBQ Ribs with just 8 ingredients for a delicious, tender meal. After trimming and seasoning ribs with a flavorful rub, cook them slowly in a cooker for 6-8 hours. Brush with extra sauce and grill briefly for a crispy finish. Enjoy this mouthwatering, crowd-pleasing Slow Cooker BBQ Ribs Recipe perfect for summer entertaining.
Perfect Summer BBQ: Slow Cooker Ribs for a Delicious Get-Together
Take your summer BBQ to the next level with this mouthwatering Slow Cooker BBQ Ribs Recipe. With an easy, hands-off approach, these ribs are the perfect addition to any outdoor gathering. In just a few simple steps, you’ll have tender, juicy ribs that will impress your guests. Discover the secret to achieving fall-off-the-bone meat and learn how to customize this classic recipe with various side dishes and flavor variations. Get ready to become the BBQ master!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
Ingredients and Preparation
For this mouthwatering slow cooker BBQ ribs recipe, you’ll need just a handful of simple, yet potent ingredients. Start by preparing your ribs – whether it’s baby back or spare ribs, trim any excess fat to focus on the tender meat. Next, in a bowl, combine your favorite BBQ sauce with some brown sugar, garlic powder, salt, and pepper. This magical mix will not only add flavor but also help create a delicious crust on your ribs. Rub this mixture all over your ribs, ensuring every piece is coated evenly. Place the ribs in your slow cooker, cover, and let it sit for 6-8 hours on low heat. The slow cooking process breaks down the meat, making each bite tender and juicy.
– List of required ingredients with quantities
To create mouthwatering Slow Cooker BBQ Ribs, gather the following ingredients for a flavor-packed summer treat. This recipe serves 4-6 people and requires:
1. 2 lbs (907g) pork ribs, cut into individual pieces
2. 1/4 cup (60ml) barbecue sauce
3. 1/4 cup (60ml) ketchup
4. 2 tablespoons brown sugar
5. 2 cloves garlic, minced
6. 1 tablespoon apple cider vinegar
7. 1 teaspoon Worcestershire sauce
8. Salt and pepper to taste
– Step-by-step preparation instructions
To prepare slow cooker BBQ ribs, start by preparing your ingredients. Rinse and pat dry a rack of ribs, then apply a generous layer of your favorite BBQ rub all over both sides. Place the ribs in the slow cooker, meaty side down, ensuring they fit comfortably without overcrowding. Pour your chosen BBQ sauce over the ribs, making sure it coats evenly. Set the slow cooker on low heat and let it do its magic for 6-8 hours, or until the meat is tender and easily pulls away from the bone.
Once cooked, carefully remove the ribs from the slow cooker and brush on additional BBQ sauce if desired. You can now slice between the bones to serve. For an extra crispy finish, consider grilling the ribs for a few minutes after slicing to caramelize the sauce. Enjoy your mouthwatering Slow Cooker BBQ Ribs Recipe!